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Universitas Katolik Soegijapranata
Experienced for teaching Food Processing Technology, Herbal Food and Beverages, Seafood Technology, Biotechnology, and Food Flavor
Universitas Katolik Soegijapranata Semarang
Studied Food Technology included Nutrition, Food Science, Food Design, Product Development, and related to Food. Besides writing journals and as speaker in conference. Good ability for leadership and as volunteer.