PT Garudafood Putra Putri Jaya
Existing Product and Dev. Intern
I was assigned to review Hazard Analysis and Critical Control Point (HACCP) in several processing units and to review some units' efficiency. PT Garudafood also gives some trainings, i.e. Good Manufacturing Practice (GMP), Total Productivity Maintenance (TPM) and basic understanding of ISO 9001, ISO 22000 and ISO 14001.
Institut Teknologi Bandung
I am a fresh graduate of Bandung Institute of Technology, Indonesia, majoring in Biological Engineering. With my engineering background, I have basic understanding of technical drawing and process equipment. I was graduated with GPA 3.41. In 2011, I became Marketing Subdivision’s Head in Fundraising Division, U-Green ITB. This position gives me opportunities to develop creative strategies in selling products. In college, I took several subjects related to business and management, such as Capita Selecta of Bioindustry, Engineering Economics, and Management of Bioindustry and Entrepreneurship. In 2011-2013, I also took English Conversation Class in LAECC, Bandung.